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00656nam ac200229 k 4500
000003867295
20220101120000
ta
050927s2004 uk 000 eng
▼a 1853838497
▼a 123456
▼c 123456
▼d 211070
▼l WM7038
▼a HT391
▼a HT391
▼b C68
▼a Bishop,Kevin
▼a Countryside Planning : new approaches to management and conservation/
▼d Bishop,Kevin;
▼e Phillips,Adrian
▼a London:
▼b Earthscan Pub.,
▼c 2004.
▼a xviii,278p.;
▼c 24cm.
▼a Regional planning
▼a Environmental aspects
▼a Adrian,Phillips
▼a Phillips,Adrian
▼b US$99
▼a 단행본
| 자료유형 : | 단행본 |
|---|---|
| ISBN : | 1853838497 |
| 분류기호 : | HT391 |
| 개인저자 : | Bishop,Kevin |
| 서명/저자사항 : | Countryside Planning : new approaches to management and conservation/ Bishop,Kevin; Phillips,Adrian |
| 발행사항 : | London: Earthscan Pub., 2004. |
| 형태사항 : | xviii,278p.; 24cm. |
| 개인저자 : | Adrian,Phillips |
| 개인저자 : | Phillips,Adrian |
| 언어 | 영어 |
1. Then and Now : Planning for Countryside Conservation
Part 1 : The International Context for Countryside Planning and Management
2. From Sandy to Rio : The Development of Biodiversity Action Planning
3. European Frameworks for Nature Conservation : The Case of the Birds and Habitats Directives
4. Our Landscape from a Wider Perspective
6. Policy Context for Community Involvement in Countryside Planning
Part 2 : New Concepts and Tools
6. The Natural Area Experience
7. The Assessment of Countryside and Landscape Character in England : An Overview
8. Policies and Priorities for Ireland''s Landscapes
9. Development and Application of Landscape Assessment Guidelines in Ireland : Case Studies using Forestry and Wind Farm Developments
10. Historic Landscape Characterization
11. Connecting the Pieces : Scotland''s Integrated Approach to the Natural Heritage
12. LANDMAP : A Tool to Aid Sustainable Development
Part 3 : From Theory to Practice
13. Applications of Landscape Character Assessment
14. The Link Between Landscape, Biodiversity and Development Plans : A Move Towards ''Positive Planning''?
15. A New Way of Valuing Land in the Countryside : Are We Lost Without a Map?
16. Community Involvement in Countryside Planning in Practice
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