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00582nam ac200193 k 4500
000003592221
20220101120000
ta
010731s1998 US 000 eng
▼a 0684839903
▼a 211070
▼c 211070
▼l WM0003031983
▼l WM0003034893
▼c 2
▼a HF5415.153
▼a HF5415.153
▼b B33
▼a ACHIEVING PLANNED INNOVATION:
▼b A PROVEN SYSTEM FOR CREATING SUCCESSFUL NEW PRODUCTS AND SERVICES/
▼d BACON,FRANK R;
▼e BUTLER,THOMAS W
▼a NEW YORK:
▼b FREE PR.,
▼c 1998.
▼a 160p.
▼a BACON,FRANK R
▼a BUTLER,THOMAS W
▼a 단행본
| 자료유형 : | 단행본 |
|---|---|
| ISBN : | 0684839903 |
| 분류기호 : | HF5415.153 |
| 서명/저자사항 : | ACHIEVING PLANNED INNOVATION: A PROVEN SYSTEM FOR CREATING SUCCESSFUL NEW PRODUCTS AND SERVICES/ BACON,FRANK R; BUTLER,THOMAS W |
| 발행사항 : | NEW YORK: FREE PR., 1998. |
| 형태사항 : | 160p. |
| 개인저자 : | BACON,FRANK R |
| 개인저자 : | BUTLER,THOMAS W |
| 언어 | 영어 |
WMO199931648
권 호 : 160
발행년 : 1998
서 명 : ACHIEVING PLANNED INNOVATION
발행처 : BACON,FRANK R
목차
1. WHAT IS PLANNED INNOVATION SYSTEM
2. THE PLANNED INNOVATION SYSTEM
3. ESTABLISHING A DISCIPLINED SCIENTIFIC REASONING PROCESS FOR NEW PRODUC
4. THE MODEL OF REQUIREMENTS FOR SUCCESSFUL INNOVATION
5. FORMING A LASTING MARKET ORIENTATION
6. THE VALUE OF OPPORTUNITY SELECTION CRITERIA
7. OBTAINING PROPER INPUTS TO OPPORTUNITY SELECTION CRITERIA
8. THE POWER OF SCIENTIFIC THOUGHT PROCESS IN NEW PRODUCT OPPORTUNITY ANA
9. OPPORTUNITY ANALYSIS
10. APPLICATION OF OPPORTUNITY ANALYSIS TO DIFFERENT TYPES OF PRODUCTS AND
11. IMPLEMENTING PLANNED INNOVATION TO ACHIEVE MULTIFUNCTIONAL INVOLVEMENT
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