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  02895cam a2200649 i 4500

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  20170216200410

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  cr |||||||||||

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  151201s2016 mdua ob 001 0 eng

• 010

  ▼a  2015047439

• 020

  ▼a  9781442245143
  ▼q  electronic bk.

• 020

  ▼a  144224514X
  ▼q  electronic bk.

• 020

  ▼z  9781442245136
  ▼q  hardcover ;
  ▼q  alkaline paper

• 029

  ▼a  AU@
  ▼b  000056765244

• 035

  ▼a  (OCoLC)930875630

• 037

  ▼a  E62874C0-FC7F-40F1-B89A-87C064F09EFF
  ▼b  OverDrive, Inc.
  ▼n  http://www.overdrive.com

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  ▼a  DLC
  ▼e  rda
  ▼b  eng
  ▼c  DLC
  ▼d  YDX
  ▼d  OCLCF
  ▼d  N$T
  ▼d  YDXCP
  ▼d  IDEBK
  ▼d  EBLCP
  ▼d  OCLCO
  ▼d  CDX
  ▼d  TEFOD
  ▼d  OCL
  ▼d  248023

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  ▼a  pcc

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  ▼a  n-us---

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  ▼a  TX360.U6
  ▼b  D57 2016

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  ▼a  SOC
  ▼x  005000
  ▼2  bisacsh

• 082

  ▼a  394.1/20973
  ▼2  23

• 100

  ▼a  Dirks, Robert,
  ▼d  1942-,
  ▼e  author.

• 245

  ▼a  Food in the Gilded Age:
  ▼b  what ordinary Americans ate /:
  ▼c  Robert Dirks.

• 264

  ▼a  Lanham, Maryland :
  ▼b  Rowman & Littlefield,
  ▼c  [2016]

• 300

  ▼a  1 online resource (xvi, 209 pages).

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

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  ▼a  computer
  ▼b  n
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  nc
  ▼2  rdacarrier

• 490

  ▼a  Rowman & Littlefield studies in food and gastronomy

• 504

  ▼a  Includes bibliographical references and index.

• 505

  ▼a  Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts.

• 588

  ▼a  Description based on online resource; title from digital title page (viewed on March 28, 2016).

• 590

  ▼a  eBooks on EBSCOhost
  ▼b  All EBSCO eBooks

• 648

  ▼a  1800-1999
  ▼2  fast

• 650

  ▼a  Diet
  ▼z  United States
  ▼x  History
  ▼y  19th century.

• 650

  ▼a  Diet
  ▼z  United States
  ▼x  History
  ▼y  20th century.

• 650

  ▼a  Food habits
  ▼z  United States
  ▼x  History
  ▼y  19th century.

• 650

  ▼a  Food habits
  ▼z  United States
  ▼x  History
  ▼y  20th century.

• 650

  ▼a  SOCIAL SCIENCE
  ▼x  Customs & Traditions.
  ▼2  bisacsh

• 650

  ▼a  Diet.
  ▼2  fast
  ▼0  (OCoLC)fst00893284

• 650

  ▼a  Food habits.
  ▼2  fast
  ▼0  (OCoLC)fst00930807

• 651

  ▼a  United States.
  ▼2  fast
  ▼0  (OCoLC)fst01204155

• 655

  ▼a  Electronic books.

• 655

  ▼a  History.
  ▼2  fast
  ▼0  (OCoLC)fst01411628

• 776

  ▼i  Print version:
  ▼a  Dirks, Robert, 1942- author.
  ▼t  Food in the Gilded Age.
  ▼d  Lanham : Rowman & Littlefield, [2016],
  ▼z  9781442245136
  ▼w  (DLC) 2015040482

• 830

  ▼a  Studies in food and gastronomy.

• 856

  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1198330

• 938

  ▼a  EBL - Ebook Library
  ▼b  EBLB
  ▼n  EBL4444131

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  1198330

• 938

  ▼a  Ingram Digital eBook Collection
  ▼b  IDEB
  ▼n  cis32984541

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  12691916

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  ▼a  Coutts Information Services
  ▼b  COUT
  ▼n  32984541

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  ▼a  강리원

• 991

  ▼a  eBook

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  ▼a  92
  ▼b  KRKUC