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  ▼a  9781442249301
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  ▼a  1442249307
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  ▼z  9781442249295
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  ▼a  (OCoLC)933296774

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  ▼a  3E5C6D79-5DAF-4437-8E09-9AC26BB007B8
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  ▼a  Furrow, Dwight,
  ▼e  author.

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  ▼a  American foodie:
  ▼b  taste, art, and the cultural revolution /:
  ▼c  Dwight Furrow.

• 264

  ▼a  Lanham :
  ▼b  Rowman & Littlefield,
  ▼c  [2016]

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  ▼c  ©2016

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  ▼a  1 online resource (179 pages).

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  ▼a  text
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  ▼a  computer
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  ▼a  online resource
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  ▼a  Includes bibliographical references and index.

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  ▼a  "As nutrition, food is essential, but in today's world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world"--Provided by publisher.

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  ▼a  Print version record.

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  ▼a  eBooks on EBSCOhost
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  ▼a  Food
  ▼z  United States
  ▼x  Philosophy.

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  ▼a  Dinners and dining
  ▼z  United States.

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  ▼a  Food preferences
  ▼z  United States.

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  ▼a  Dinners and dining.
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  ▼0  (OCoLC)fst00893952

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  ▼a  Food
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  ▼0  (OCoLC)fst00930564

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  ▼a  Food preferences.
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  ▼0  (OCoLC)fst00930981

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  ▼a  SOCIAL SCIENCE / Customs & Traditions
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  ▼a  United States.
  ▼2  fast
  ▼0  (OCoLC)fst01204155

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  ▼a  Electronic books.

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  ▼i  Print version:
  ▼a  Furrow, Dwight, author.
  ▼t  American foodie,
  ▼z  9781442249295
  ▼w  (DLC) 2015027903
  ▼w  (OCoLC)913610007

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  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1130744

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  ▼a  EBSCOhost
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  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  12758426

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  ▼a  Ingram Digital eBook Collection
  ▼b  IDEB
  ▼n  cis33353892

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  ▼a  EBL - Ebook Library
  ▼b  EBLB
  ▼n  EBL4206478

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  ▼a  Coutts Information Services
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