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190813s2019 pau fob 001 0 eng d
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▼a 1799801276
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▼a 9781799801276
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▼z 9781799801252
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▼a 10.4018/978-1-7998-0125-2
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▼a 2227880
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▼a (OCoLC)1112166318
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▼a Global food politics and approaches to sustainable consumption /:
▼c Luke Amadi and Fidelis Allen, editors. -
260
▼a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA):
▼b IGI Global,
▼c 2019. -
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▼a 1 online resource (22 PDFs (242 pages)).
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▼a electronic
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▼a online resource
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▼a Includes bibliographical references and index.
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▼a Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria.
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520
▼a "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher.
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588
▼a Description based on title screen (IGI Global, viewed 08/13/2019).
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▼a Added to collection customer.56279.3
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▼a Nutrition policy.
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650
▼a Food consumption.
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▼a Electronic books.
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▼a Amadi, Luke,
▼d 1978-,
▼e editor. -
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▼a Allen, Fidelis,
▼e editor. -
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▼a IGI Global,
▼e publisher. -
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▼i Print version:,
▼z 179980125X,
▼z 9781799801252
▼w (DLC) 2019016788 -
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상세정보
Global food politics and approaches to sustainable consumption
QR코드| 자료유형 : | eBook |
|---|---|
| ISBN : | 1799801276 |
| ISBN : | 9781799801276 |
| ISBN : | |
| ISBN : | |
| 기타표준부호 : | 10.4018/978-1-7998-0125-2 doi |
| 서명/저자사항 : | Global food politics and approaches to sustainable consumption /: Luke Amadi and Fidelis Allen, editors. |
| 발행사항 : | Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA): IGI Global, 2019. |
| 형태사항 : | 1 online resource (22 PDFs (242 pages)). |
| 서지주기 : | Includes bibliographical references and index. |
| 내용주기 : | Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. |
| 초록 : | "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. |
| 일반주제명 : | Nutrition policy. -- |
| 일반주제명 : | Food consumption. -- |
| 개인저자 : | Amadi, Luke, 1978-, editor. |
| 개인저자 : | Allen, Fidelis, editor. |
| 단체저자명 : | IGI Global, publisher. |
| 기타형태 저록 : | Print version:, 179980125X, 9781799801252 |
| 언어 | 영어 |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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