MARC 닫기

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  200819s2021 njua ob 001 0 eng

• 010

  ▼a  2020037563

• 020

  ▼a  9780691218342
  ▼q  electronic book

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  ▼a  069121834X
  ▼q  electronic book

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  ▼a  9780691225944
  ▼q  electronic book

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  ▼a  069122594X
  ▼q  electronic book

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  ▼z  9780691199474
  ▼q  hardcover

• 035

  ▼a  2633622
  ▼b  (N$T)

• 035

  ▼a  (OCoLC)1191458442

• 037

  ▼a  9EE164AE-DB1D-493B-B2C0-75C657D35C9A
  ▼b  OverDrive, Inc.
  ▼n  http://www.overdrive.com

• 037

  ▼a  22573/ctv171x039
  ▼b  JSTOR

• 040

  ▼a  DLC
  ▼b  eng
  ▼c  DLC
  ▼d  TEFOD
  ▼d  OCLCO
  ▼d  OCLCF
  ▼d  EBLCP
  ▼d  NOC
  ▼d  DEGRU
  ▼d  YDX
  ▼d  JSTOR
  ▼d  N$T
  ▼d  YDX
  ▼d  248023
  ▼e  rda

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  ▼a  pcc

• 049

  ▼a  MAIN

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  ▼a  QP456
  ▼b  .D86 2021

• 072

  ▼a  SCI
  ▼x  027000
  ▼2  bisacsh

• 072

  ▼a  TEC
  ▼x  012000
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  ▼a  SCI
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  ▼a  SOC
  ▼x  002000
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  ▼a  612.8/7
  ▼2  23

• 100

  ▼a  Dunn, Rob R.,
  ▼e  author.

• 245

  ▼a  Delicious:
  ▼b  the evolution of flavor and how it made us human /
  ▼c  Rob Dunn and Monica Sanchez.

• 260

  ▼a  Princeton:
  ▼b  Princeton University Press,
  ▼c  [2021].

• 300

  ▼a  1 online resource (xviii, 279 pages):
  ▼b  illustrations.

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

• 337

  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 504

  ▼a  Includes bibliographical references and index.

• 505

  ▼t  Frontmatter --
  ▼t  CONTENTS --
  ▼t  PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY --
  ▼t  CHAPTER 1 Tongue-Tied --
  ▼t  CHAPTER 2 The Flavor-Seekers --
  ▼t  CHAPTER 3 A Nose for Flavor --
  ▼t  CHAPTER 4 Culinary Extinction --
  ▼t  CHAPTER 5 Forbidden Fruits --
  ▼t  CHAPTER 6 On the Origin of Spices --
  ▼t  CHAPTER 7 Cheesy Horse and Sour Beer --
  ▼t  CHAPTER 8 The Art of Cheese --
  ▼t  CHAPTER 9 Dinner Makes Us Human --
  ▼t  NOTES --
  ▼t  REFERENCES --
  ▼t  ILLUSTRATION CREDITS --
  ▼t  INDEX

• 520

  ▼a  "A savory account of how the pursuit of delicious foods shaped human evolution"--
  ▼c  Provided by publisher.

• 588

  ▼a  Description based on online resource; title from digital title page (viewed on April 03, 2021).

• 590

  ▼a  Master record variable field(s) change: 050

• 650

  ▼a  Taste
  ▼x  Physiological aspects.

• 650

  ▼a  Smell
  ▼x  Physiological aspects.

• 650

  ▼a  Perception
  ▼x  Physiological aspects.

• 650

  ▼a  Flavor.

• 650

  ▼a  SCIENCE / Life Sciences / Evolution.
  ▼2  bisacsh

• 650

  ▼a  Flavor
  ▼2  fast
  ▼0  (OCoLC)fst00927108

• 650

  ▼a  Perception
  ▼x  Physiological aspects
  ▼2  fast
  ▼0  (OCoLC)fst01057630

• 650

  ▼a  Smell
  ▼x  Physiological aspects
  ▼2  fast
  ▼0  (OCoLC)fst01121566

• 650

  ▼a  Taste
  ▼x  Physiological aspects
  ▼2  fast
  ▼0  (OCoLC)fst01143478

• 655

  ▼a  Electronic books.

• 700

  ▼a  Sanchez, Monica,
  ▼c  (Anthropologist),
  ▼e  author.

• 776

  ▼i  Print version:
  ▼a  Dunn, Rob R..
  ▼t  Delicious.
  ▼d  Princeton : Princeton University Press, [2021],
  ▼z  9780691199474
  ▼w  (DLC) 2020037562

• 856

  ▼3  EBSCOhost
  ▼u  https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2633622

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  16998183

• 938

  ▼a  De Gruyter
  ▼b  DEGR
  ▼n  9780691218342

• 938

  ▼a  ProQuest Ebook Central
  ▼b  EBLB
  ▼n  EBL6465868

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  2633622

• 990

  ▼a  최영란

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  N$T