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  ▼a  1099574924

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  ▼a  0262355388

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  ▼a  9780262355384
  ▼q  (electronic bk.)

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  ▼z  9780262537735

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  ▼a  2267360
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  ▼a  (OCoLC)1122922359
  ▼z  (OCoLC)1099574924

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  ▼a  11868
  ▼b  MIT Press

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  ▼a  9780262355384
  ▼b  MIT Press

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  ▼a  EBLCP
  ▼b  eng
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  ▼a  338.4/76649
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• 100

  ▼a  Winders, Bill.

• 245

  ▼a  Global Meat
  ▼h  [electronic resource]:
  ▼b  Social and Environmental Consequences of the Expanding Meat Industry.

• 260

  ▼a  Cambridge:
  ▼b  MIT Press,
  ▼c  2019.

• 300

  ▼a  1 online resource (265 p.).

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

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  ▼a  computer
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  ▼2  rdamedia

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  ▼a  online resource
  ▼b  cr
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  ▼a  Food, Health, and the Environment Ser.

• 500

  ▼a  Description based upon print version of record.

• 500

  ▼a  State and Corporate Involvement the Global Meat Industry

• 504

  ▼a  Includes bibliographical references and index.

• 505

  ▼a  Intro; Contents; Series Foreword; Preface; 1 Introduction to the Global Meat Industry: Expanding Production, Consumption, and Trade; The Global Meat Industry, 1960-­2016; Trade in the Global Meat Industry; Factors behind the Expanding Global Meat Industry; Consequences of the Global Meat Industry; The Outline of the Book; Notes; I Global Forces; Notes; 2 Corporate Concentration in Global Meat Processing: The Role of Feed and Finance Subsidies; Global Concentration and National Government Subsidies; Feed Subsidies: Tyson; Finance Subsidies: WH Group; Feed and Finance Subsidies: JBS

• 505

  ▼a  Conclusion: Approaching Limits of Public Acceptance?3 Aquatic CAFOs: Aquaculture and the Future of Seafood Production; The Rise of Aquaculture; Environmental Issues; Societal Dislocations; Constraints to Corporate Penetration and Consolidation; Pathways for Corporate Penetration and Consolidation; Future Directions; Notes; II From Global to Local; Notes; 4 China's Global Meat Industry: The World-­Shaking Power of Industrializing Pigs and Pork in China's Reform Era; Why Is Pork the Heart of China's Meat Industry?; Why Is Pork Booming Now?; How Has the Pork Industry Developed?

• 505

  ▼a  As Pork Booms, What Are the Social and Environmental Consequences?Conclusion: What's Next?; Notes; 5 Amerindians, Mestizos, and Cows in the Ecuadorian Amazon: The Silvopastoral Ecology of Small-­Scale, Sustainable Cattle Ranching; The Context: Small-­Scale Cattle Ranching in the Ecuadorian Amazon; The Patterns of Change: Globalization, Urbanization, and Spontaneously Occurring Silvopastures; Conclusions: How General Is This Pattern? What Are Its Policy Implications?; Notes

• 505

  ▼a  6 Cheap Meat and Cheap Work in the U.S. Poultry Industry: Race, Gender, and Immigration in Corporate Strategies to Shape LaborGlobal Implications of the U.S. Model; The Poultry Capital of the World; Class Struggle and the U.S. Poultry Industry; Local and Global Labor Struggles: The Case of Line Speedups; Conclusion; Notes; III Consequences and Considerations; Emancipatory Empiricism; 7 Contributions to Global Climate Change: A Cross-­National Analysis of Greenhouse Gas Emissions from Meat Production; Animal Agriculture and GHG Emissions; Statistical Analysis Approach and Design

• 505

  ▼a  Results and DiscussionConclusions; Notes; 8 Livestock Intensification Strategies in Rwanda: Ethical Implications for Animals and a Consideration of Potential Alternatives; The Rwandan Context; The Broader Context of Livestock-­Oriented Development Strategies in Rwanda; Rwanda: A Case Study in Livestock Intensification; Rwandan Agriculture in Transition: Implications for Animals; Is There an Alternative? Non-­Livestock-­Oriented Approaches to Rwandan Food Security and Community-­Economic Development; Discussion; Notes; 9 Conclusions about the Global Meat Industry: Consequences and Solutions

• 520

  ▼a  The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues.

• 590

  ▼a  Added to collection customer.56279.3

• 650

  ▼a  Meat industry and trade
  ▼x  Environmental aspects.

• 650

  ▼a  Meat industry and trade
  ▼x  Social aspects.

• 650

  ▼a  Meat industry and trade
  ▼x  Environmental aspects.
  ▼2  fast
  ▼0  (OCoLC)fst01013287

• 655

  ▼a  Electronic books.

• 700

  ▼a  Ransom, Elizabeth.

• 700

  ▼a  Howard, Phil.

• 700

  ▼a  Bailey, Conner.

• 700

  ▼a  Tran, Nhuong.

• 700

  ▼a  Schneider, Mindi.

• 700

  ▼a  Rudel, Thomas.

• 700

  ▼a  Freshour, Carrie.

• 700

  ▼a  Christy, Celize.

• 700

  ▼a  Denny, Riva C. H.

• 776

  ▼i  Print version:
  ▼a  Winders, Bill
  ▼t  Global Meat : Social and Environmental Consequences of the Expanding Meat Industry.
  ▼d  Cambridge : MIT Press,c2019,
  ▼z  9780262537735

• 830

  ▼a  Food, Health, and the Environment Ser.

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  ▼u  https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2267360

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  ▼a  ProQuest Ebook Central
  ▼b  EBLB
  ▼n  EBL5928243

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  ▼a  EBSCOhost
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  ▼n  2267360

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  ▼a  최영란

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  ▼a  eBook

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