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▼a Goldstein, Joyce Esersky,
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▼a The new Mediterranean Jewish table:
▼b Old World recipes for the modern home /:
▼c Joyce Goldstein. -
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▼a Oakland, California :
▼b University of California Press,
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▼c ©2016
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▼a 1 online resource.
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▼a Includes bibliographical references and index.
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▼a Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients.
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▼a "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
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▼a Print version record.
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▼a Jewish cooking.
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▼a Cooking, Mediterranean.
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▼a Cooking, Mediterranean.
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상세정보
The new Mediterranean Jewish table : Old World recipes for the modern home
QR코드| 자료유형 : | eBook |
|---|---|
| ISBN : | 9780520960619 |
| ISBN : | 0520960610 |
| ISBN : | |
| ISBN : | |
| 개인저자 : | Goldstein, Joyce Esersky, author. |
| 서명/저자사항 : | The new Mediterranean Jewish table: Old World recipes for the modern home /: Joyce Goldstein. |
| 발행 : | Oakland, California : University of California Press, [2016] |
| 저작권표시연도 : | ©2016 |
| 형태사항 : | 1 online resource. |
| 서지주기 : | Includes bibliographical references and index. |
| 내용주기 : | Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
| 요약 : | "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. |
| 일반주제명 : | Jewish cooking. -- |
| 일반주제명 : | Cooking, Mediterranean. -- |
| 일반주제명 : | Cooking, Mediterranean. -- |
| 일반주제명 : | Jewish cooking. -- |
| 일반주제명 : | COOKING / General -- |
| 기타형태 저록 : | Print version: Goldstein, Joyce Esersky, author. New Mediterranean Jewish table, 9780520284999 |
| 언어 | 영어 |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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