MARC 닫기
03206cam a2200565Ii 4500
000001230315
20170216200606
m o d
cr cnu---unuuu
160217s2016 cau ob s001 0 eng d
▼a 9780520960619
▼q electronic bk.
▼a 0520960610
▼q electronic bk.
▼z 9780520284999
▼z 0520284992
▼a (OCoLC)939553581
▼a 688A4A94-8A89-49A5-9DCA-6B3220926D31
▼b OverDrive, Inc.
▼n http://www.overdrive.com
▼a N$T
▼b eng
▼e rda
▼e pn
▼c N$T
▼d N$T
▼d YDXCP
▼d TEFOD
▼d EBLCP
▼d 248023
▼a mm-----
▼a TX724
▼b .G657224 2016eb
▼a CKB
▼x 000000
▼2 bisacsh
▼a 641.5/676
▼2 23
▼a Goldstein, Joyce Esersky,
▼e author.
▼a The new Mediterranean Jewish table:
▼b Old World recipes for the modern home /:
▼c Joyce Goldstein.
▼a Oakland, California :
▼b University of California Press,
▼c [2016]
▼c ©2016
▼a 1 online resource.
▼a text
▼b txt
▼2 rdacontent
▼a computer
▼b c
▼2 rdamedia
▼a online resource
▼b cr
▼2 rdacarrier
▼a Includes bibliographical references and index.
▼a Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients.
▼a "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher.
▼a Print version record.
▼a eBooks on EBSCOhost
▼b All EBSCO eBooks
▼a Jewish cooking.
▼a Cooking, Mediterranean.
▼a Cooking, Mediterranean.
▼2 fast
▼0 (OCoLC)fst01753394
▼a Jewish cooking.
▼2 fast
▼0 (OCoLC)fst01753913
▼a COOKING / General
▼2 bisacsh
▼a Cookbooks.
▼2 fast
▼0 (OCoLC)fst01752725
▼a Cookbooks.
▼2 lcgft
▼a Electronic books.
▼i Print version:
▼a Goldstein, Joyce Esersky, author.
▼t New Mediterranean Jewish table,
▼z 9780520284999
▼w (DLC) 2015043306
▼w (OCoLC)923795906
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1171940
▼a EBL - Ebook Library
▼b EBLB
▼n EBL4700049
▼a EBSCOhost
▼b EBSC
▼n 1171940
▼a YBP Library Services
▼b YANK
▼n 12758712
▼a 강리원
▼a eBook
▼a 92
▼b KRKUC
| 자료유형 : | eBook |
|---|---|
| ISBN : | 9780520960619 |
| ISBN : | 0520960610 |
| ISBN : | |
| ISBN : | |
| 개인저자 : | Goldstein, Joyce Esersky, author. |
| 서명/저자사항 : | The new Mediterranean Jewish table: Old World recipes for the modern home /: Joyce Goldstein. |
| 발행 : | Oakland, California : University of California Press, [2016] |
| 저작권표시연도 : | ©2016 |
| 형태사항 : | 1 online resource. |
| 서지주기 : | Includes bibliographical references and index. |
| 내용주기 : | Appetizers, spreads, and salads -- Savory pastries -- Eggs and fritters -- Soups -- Rice, pasta, and grains -- Vegetables -- Fish -- Poultry -- Meat -- Preserves and condiments -- Desserts -- Pantry ingredients. |
| 요약 : | "For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher. |
| 일반주제명 : | Jewish cooking. -- |
| 일반주제명 : | Cooking, Mediterranean. -- |
| 일반주제명 : | Cooking, Mediterranean. -- |
| 일반주제명 : | Jewish cooking. -- |
| 일반주제명 : | COOKING / General -- |
| 기타형태 저록 : | Print version: Goldstein, Joyce Esersky, author. New Mediterranean Jewish table, 9780520284999 |
| 언어 | 영어 |
| URL : |
|---|
서평쓰기