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• 019

  ▼a  1231608796
  ▼a  1237770239
  ▼a  1237770847

• 020

  ▼a  9780197520383
  ▼q  (electronic book)

• 020

  ▼a  0197520383
  ▼q  (electronic book)

• 020

  ▼a  9780197520406
  ▼q  (electronic book)

• 020

  ▼a  0197520405
  ▼q  (electronic book)

• 020

  ▼a  9780197520390
  ▼q  (electronic book)

• 020

  ▼a  0197520391
  ▼q  (electronic book)

• 020

  ▼z  9780197520376
  ▼q  (hardcover)

• 020

  ▼z  0197520375
  ▼q  (hardcover)

• 035

  ▼a  2723252
  ▼b  (N$T)

• 035

  ▼a  (OCoLC)1236453531
  ▼z  (OCoLC)1231608796
  ▼z  (OCoLC)1237770239
  ▼z  (OCoLC)1237770847

• 037

  ▼a  58B1022E-85EC-425F-8065-9D85ABB5B484
  ▼b  OverDrive, Inc.
  ▼n  http://www.overdrive.com

• 040

  ▼a  N$T
  ▼b  eng
  ▼c  N$T
  ▼d  OCLCF
  ▼d  UKOUP
  ▼d  N$T
  ▼d  OCLCO
  ▼d  248023
  ▼d  IUL
  ▼d  CUV
  ▼d  AAA
  ▼d  EBLCP
  ▼d  TEFOD
  ▼d  IBI
  ▼e  pn
  ▼e  rda

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  ▼a  MAIN

• 050

  ▼a  GB855
  ▼b  .K57 2021eb

• 082

  ▼a  551.48
  ▼2  23

• 100

  ▼a  Kirchman, David L.,
  ▼e  author.

• 245

  ▼a  Dead zones:
  ▼b  the loss of oxygen from rivers, lakes, seas, and the ocean /
  ▼c  David L. Kirchman.

• 260

  ▼a  New York, NY, United States of America:
  ▼b  Oxford University Press,
  ▼c  [2021].

• 300

  ▼a  1 online resource (vii, 217 pages):
  ▼b  illustrations, maps.

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

• 337

  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 504

  ▼a  Includes bibliographical references and index.

• 505

  ▼a  The Great Stinks Chapter -- Dead Zones Discovered in Coastal Waters Chapter -- Coastal Dead Zones in the Past Chapter -- What Happened in 1950? Chapter -- Giving the Land a Lick Chapter -- Liebig's Law and Haber's Tragedy Chapter -- The Case for Phosphorus Chapter -- Fish and Fisheries Chapter -- Dead Zones in the Open Oceans Chapter -- Reviving Dead Zones.

• 520

  ▼a  Explains the impacts of dead zones and provides an in-depth history of oxygen loss in water. Details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires so much oxygen that levels drop low enough to kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea.

• 588

  ▼a  Description based on online resource; title from PDF title page (Oxford Scholarship Online, viewed April 13, 2021).

• 590

  ▼a  Master record variable field(s) change: 050, 650

• 650

  ▼a  Hypoxia (Water)

• 650

  ▼a  Anoxic zones.

• 650

  ▼a  Water
  ▼x  Pollution.

• 650

  ▼a  Aquatic ecology.

• 650

  ▼a  Water chemistry.

• 650

  ▼a  Water
  ▼x  Oxygen content.

• 650

  ▼a  Stream chemistry.

• 650

  ▼a  Stream chemistry.
  ▼2  fast
  ▼0  (OCoLC)fst01743360

• 650

  ▼a  Water chemistry.
  ▼2  fast
  ▼0  (OCoLC)fst01171592

• 655

  ▼a  Electronic books.

• 776

  ▼i  Print version:
  ▼a  Kirchman, David L.
  ▼t  Dead Zones.
  ▼d  New York, NY, United States of America : Oxford University Press, [2021],
  ▼z  9780197520376
  ▼w  (OCoLC)1206228933

• 856

  ▼3  EBSCOhost
  ▼u  https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2723252

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  2723252

• 938

  ▼a  Oxford University Press USA
  ▼b  OUPR
  ▼n  EDZ0002404009

• 938

  ▼a  ProQuest Ebook Central
  ▼b  EBLB
  ▼n  EBL6456446

• 990

  ▼a  최영란

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  N$T