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▼a 9781684350063
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▼a 1684350069
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▼a Schmid, Albert W. A.,
▼e author. -
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▼a The hot brown:
▼b Louisville's legendary open-faced sandwich /:
▼c Albert W.A. Schmid. -
260
▼a Bloomington, Indiana:
▼b Red Lightning Books,
▼c [2018]. -
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▼a 1 online resource.
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▼a text
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▼a online resource
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▼a Includes bibliographical references.
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▼a Cover; Title Page; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgments; 1 The Hot Brown Sandwich; 2 People, Places, and Things (and the Legendary Hot Brown); 3 Recipes; 4 Kentucky Hotel Cuisine; Notes; Bibliography
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520
▼a From the legendary Hot Brown sandwich to Kentucky hotel cuisine and drinks inspired by it, Chef Albert W. A. Schmid treats readers to an exceptional collection of recipes scrumptious enough to whet any appetite.
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588
▼a Print version record.
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590
▼a Master record variable field(s) change: 072
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▼a Cooking, American
▼x Southern style. -
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▼a Cooking
▼z Kentucky. -
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▼a COOKING / General.
▼2 bisacsh -
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▼a Cooking.
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▼a Cooking, American
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▼a Kentucky.
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▼a Electronic books.
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▼i Print version:
▼a SCHMID, ALBERT W. A.
▼t HOT BROWN.
▼d [Place of publication not identified] : RED LIGHTNING BOOKS, 2018,
▼z 1684350050
▼w (OCoLC)1015812091 -
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▼3 EBSCOhost
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Detailed Information
The hot brown : Louisville's legendary open-faced sandwich
QR Code| Data Type : | eBook |
|---|---|
| ISBN : | 9781684350063 |
| ISBN : | 1684350069 |
| ISBN : | |
| ISBN : | |
| Personal Author : | Schmid, Albert W. A., author. |
| Title/Author : | The hot brown: Louisville's legendary open-faced sandwich /: Albert W.A. Schmid. |
| Imprint : | Bloomington, Indiana: Red Lightning Books, [2018]. |
| Format : | 1 online resource. |
| Note : | Includes bibliographical references. |
| Content Note : | Cover; Title Page; Copyright; Dedication; Contents; Foreword; Preface; Acknowledgments; 1 The Hot Brown Sandwich; 2 People, Places, and Things (and the Legendary Hot Brown); 3 Recipes; 4 Kentucky Hotel Cuisine; Notes; Bibliography |
| 요약 : | From the legendary Hot Brown sandwich to Kentucky hotel cuisine and drinks inspired by it, Chef Albert W. A. Schmid treats readers to an exceptional collection of recipes scrumptious enough to whet any appetite. |
| General Subject Name : | Cooking, American -- Southern style. -- |
| General Subject Name : | Cooking -- Kentucky. -- |
| General Subject Name : | COOKING / General. -- |
| General Subject Name : | Cooking. -- |
| General Subject Name : | Cooking, American -- Southern style. -- |
| Subject(Place) : | Kentucky. fast |
| 기타형태 저록 : | Print version: SCHMID, ALBERT W. A. HOT BROWN. [Place of publication not identified] : RED LIGHTNING BOOKS, 2018, 1684350050 |
| Language | English |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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