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▼a GBC044676
▼2 bnb
▼a 019597824
▼2 Uk
▼a 1151967322
▼a 0811768252
▼a 9780811768252
▼q (electronic bk.)
▼a 2282233
▼b (N$T)
▼a (OCoLC)1125109338
▼z (OCoLC)1151967322
▼a 9780811768252
▼b Ingram Content Group
▼a EBLCP
▼b eng
▼e pn
▼c EBLCP
▼d OCLCQ
▼d UKAHL
▼d OCLCQ
▼d UKMGB
▼d N$T
▼d 248023
▼a TX751
▼a 641.69
▼2 23
▼a Black, Rick.
▼a Cousin Rick's Game and Fish Cookbook.
▼b Stackpole Books,
▼c 2019.
▼a 1 online resource (201 pages).
▼a text
▼b txt
▼2 rdacontent
▼a computer
▼b c
▼2 rdamedia
▼a online resource
▼b cr
▼2 rdacarrier
▼a Intro; ACKNOWLEDGMENTS; INTRODUCTION; C H A P T E R 1Wild Game and FishMarinades, Sauces, Rubs, and Brines; C H A P T E R 2Wild Fish Cooking:Recipes Using Fishfrom Sea, Rivers, Lakes, and Ponds; C H A P T E R 3Small Game Cooking:Squirrel, Rabbit, Beaver, Raccoon, Muskrat, Nutria(Swamp Rat), Possum, and More; C H A P T E R 4Big Game Cooking: Bear, Buffalo, Wild Boar, Moose, Caribou, Elk, Whitetail, and Antelope; C H A P T E R 5Ground Venison Cooking; C H A P T E R 6Wild Bird Cooking: WildTurkey, Pheasant, Duck, Goose, Quail, and Grouse; C H A P T E R 7Wild Game Cookingfor a Crowd
▼a C H A P T E R 8Wild Game Cookingwith BeerA P P E N D I XCooking for Man'sBest Friend; RECIPE INDEX
▼a Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
▼a Print version record.
▼a Added to collection customer.56279.3
▼a Cooking (Seafood)
▼a Cooking (Game)
▼a Cooking (Game)
▼2 fast
▼0 (OCoLC)fst01753119
▼a Cooking (Seafood)
▼2 fast
▼0 (OCoLC)fst01753184
▼a Electronic books.
▼i Print version:
▼a Black, Rick.
▼t Cousin Rick's Game and Fish Cookbook.
▼d : Stackpole Books, ©2019,
▼z 9780811738248
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2282233
▼a Askews and Holts Library Services
▼b ASKH
▼n AH36836945
▼a ProQuest Ebook Central
▼b EBLB
▼n EBL5965188
▼a EBSCOhost
▼b EBSC
▼n 2282233
▼a 강리원
▼a eBook
▼a 92
▼b N$T
| Data Type : | eBook |
|---|---|
| ISBN : | 0811768252 |
| ISBN : | 9780811768252 |
| Personal Author : | Black, Rick. |
| Title/Author : | Cousin Rick's Game and Fish Cookbook. |
| Imprint : | Stackpole Books, 2019. |
| Format : | 1 online resource (201 pages). |
| Content Note : | Intro; ACKNOWLEDGMENTS; INTRODUCTION; C H A P T E R 1Wild Game and FishMarinades, Sauces, Rubs, and Brines; C H A P T E R 2Wild Fish Cooking:Recipes Using Fishfrom Sea, Rivers, Lakes, and Ponds; C H A P T E R 3Small Game Cooking:Squirrel, Rabbit, Beaver, Raccoon, Muskrat, Nutria(Swamp Rat), Possum, and More; C H A P T E R 4Big Game Cooking: Bear, Buffalo, Wild Boar, Moose, Caribou, Elk, Whitetail, and Antelope; C H A P T E R 5Ground Venison Cooking; C H A P T E R 6Wild Bird Cooking: WildTurkey, Pheasant, Duck, Goose, Quail, and Grouse; C H A P T E R 7Wild Game Cookingfor a Crowd |
| Content Note : | C H A P T E R 8Wild Game Cookingwith BeerA P P E N D I XCooking for Man'sBest Friend; RECIPE INDEX |
| 요약 : | Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish. |
| General Subject Name : | Cooking (Seafood) -- |
| General Subject Name : | Cooking (Game) -- |
| General Subject Name : | Cooking (Game) -- |
| General Subject Name : | Cooking (Seafood) -- |
| 기타형태 저록 : | Print version: Black, Rick. Cousin Rick's Game and Fish Cookbook. : Stackpole Books, ©2019, 9780811738248 |
| Language | English |
| URL : |
|---|
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