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190116s2019 xxu o 000a engd
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▼a 9780262352185
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▼a 0262352184
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▼z 9780262039659
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▼a (OCoLC)1082365702
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▼a 9780262352185
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▼a Metcalfe, Robyn Shotwell,
▼d 1947-,
▼e author. -
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▼a Food routes:
▼b growing bananas in Iceland and other tales from the logistics of eating /:
▼c Robyn Metcalfe.
▼h [electronic resource]. -
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▼a Cambridge:
▼b MIT Press,
▼c 2019. -
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▼a 1 online resource (208 pages).
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▼a Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience--but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe--a cautious technology optimist--technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient--but at what cost to our traditionally close relationship with food.
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▼a Print version record.
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650
▼a Food supply.
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650
▼a Food industry and trade.
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650
▼a Food
▼x Transportation. -
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▼a Agricultural industries.
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▼i Print version:
▼a Metcalfe, Robyn Shotwell, 1947- author.
▼t Food routes,
▼z 9780262039659
▼w (DLC) 2018030683
▼w (OCoLC)1044776511 -
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▼3 EBSCOhost
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▼a 강리원
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▼a eBook
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Detailed Information
Food routes : growing bananas in Iceland and other tales from the logistics of eating / [electronic resource]
QR Code| Data Type : | eBook |
|---|---|
| ISBN : | 9780262352185 |
| ISBN : | 0262352184 |
| ISBN : | |
| Personal Author : | Metcalfe, Robyn Shotwell, 1947-, author. |
| Title/Author : | Food routes: growing bananas in Iceland and other tales from the logistics of eating /: Robyn Metcalfe. [electronic resource]. |
| Imprint : | Cambridge: MIT Press, 2019. |
| Format : | 1 online resource (208 pages). |
| 요약 : | Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food--even if we buy organic, believe in slow food, and read Eater --we probably don't know much about how food gets to the table. What happens between the farm and the kitchen Why are all avocados from Mexico Why does a restaurant in Maine order lamb from New Zealand In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience--but, she says, it won't be an easy ride. Networked, digital tools will improve the food system but will also challenge our relationship to food in anxiety-provoking ways. It might not be easy to transfer our affections from verdant fields of organic tomatoes to high-rise greenhouses tended by robots. And yet, argues Metcalfe--a cautious technology optimist--technological advances offer opportunities for innovations that can get better food to more people in an increasingly urbanized world. Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient--but at what cost to our traditionally close relationship with food. |
| General Subject Name : | Food supply. -- |
| General Subject Name : | Food industry and trade. -- |
| General Subject Name : | Food -- Transportation. -- |
| General Subject Name : | Agricultural industries. -- |
| 기타형태 저록 : | Print version: Metcalfe, Robyn Shotwell, 1947- author. Food routes, 9780262039659 |
| Language | English |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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