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  190502s2019 dcua ob 100 0 eng

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  ▼a  101747376
  ▼2  DNLM

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  ▼z  9780309479554

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  ▼z  030947955X

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  ▼a  0309479568

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  ▼a  9780309479561

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  ▼a  9780309479585
  ▼q  (electronic bk.)

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  ▼a  0309479584
  ▼q  (electronic bk.)

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  ▼a  2112562
  ▼b  (N$T)

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  ▼a  (OCoLC)1099324003

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  ▼a  NLM
  ▼b  eng
  ▼c  NLM
  ▼d  N$T
  ▼d  YDX
  ▼d  CUS
  ▼d  XFF
  ▼d  OCLCF
  ▼d  EBLCP
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  ▼a  QT 235

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  ▼a  630
  ▼2  23

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  ▼a  Pray, Leslie A.,
  ▼e  rapporteur.

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  ▼a  Sustainable diets, food, and nutrition (Proceeding)

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  ▼a  Sustainable diets, food, and nutrition:
  ▼b  proceedings of a workshop /:
  ▼c  Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
  ▼h  [electronic resource].

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  ▼a  Washington, DC:
  ▼b  The National Academies Press,
  ▼c  [2019].

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  ▼a  1 online resource (1 PDF file (xiv, 163 pages)):
  ▼b  illustrations.

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  ▼a  text
  ▼b  txt
  ▼2  rdacontent

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  ▼a  computer
  ▼b  c
  ▼2  rdamedia

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  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

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  ▼a  text file
  ▼2  rda

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  ▼b  PDF

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  ▼a  Includes bibliographical references.

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  ▼a  Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes

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  ▼a  On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

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  ▼a  Description based on online resource; title from PDF title page (viewed June 21, 2019).

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  ▼a  Master record variable field(s) change: 050

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  ▼a  Diet
  ▼x  Environmental aspects
  ▼v  Congresses.

• 650

  ▼a  Food supply
  ▼v  Congresses.

• 650

  ▼a  Nutrition
  ▼x  Environmental aspects
  ▼v  Congresses.

• 650

  ▼a  Diet.
  ▼0  https://id.nlm.nih.gov/mesh/D004032

• 650

  ▼a  Conservation of Natural Resources.
  ▼0  https://id.nlm.nih.gov/mesh/D003247

• 650

  ▼a  Food Supply.
  ▼0  https://id.nlm.nih.gov/mesh/D005523

• 650

  ▼a  Nutrition Policy.
  ▼0  https://id.nlm.nih.gov/mesh/D018673

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  ▼a  United States.
  ▼0  https://id.nlm.nih.gov/mesh/D014481

• 655

  ▼a  Congress.
  ▼0  https://id.nlm.nih.gov/mesh/D016423

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  ▼a  National Academies of Sciences, Engineering, and Medicine (U.S.).
  ▼b  Food Forum,
  ▼e  issuing body.

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  ▼a  Sustainable Diets, Food, and Nutrition (Workshop)
  ▼d  (2018 :
  ▼c  Washington, D.C.)

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  ▼i  Print version:
  ▼a  National Academies of Sciences, Engineering, and Medicine
  ▼t  Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop.
  ▼d  Washington, D.C. : National Academies Press,c2019,
  ▼z  9780309479554

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  ▼3  EBSCOhost
  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2112562

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  ▼a  강리원

• 991

  ▼a  eBook