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▼a 9780262353779
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▼a 0262353776
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▼z 9780262537315
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▼a 2118158
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▼a (OCoLC)1082362841
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▼b MIT Press -
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▼a 9780262353779
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▼a Parasecoli, Fabio,
▼e author. -
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▼a Food
▼h [electronic resource]/
▼d Fabio Parasecoli. -
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▼a Cambridge:
▼b MIT Press,
▼c 2019. -
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▼a 1 online resource (232 pages).
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▼a MIT Press essential knowledge series
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▼a A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global. Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices.
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▼a Print version record.
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650
▼a Food.
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▼a Nutrition.
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▼a Food supply.
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▼a Food security.
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▼i Print version:
▼a Parasecoli, Fabio, author.
▼t Food,
▼z 9780262537315
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▼w (OCoLC)1080248572 -
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▼a MIT Press essential knowledge series.
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▼a 강리원
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▼a eBook
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Detailed Information
Food [electronic resource]
QR Code| Data Type : | eBook |
|---|---|
| ISBN : | 9780262353779 |
| ISBN : | 0262353776 |
| ISBN : | |
| Personal Author : | Parasecoli, Fabio, author. |
| Title/Author : | Food [electronic resource]/ Fabio Parasecoli. |
| Imprint : | Cambridge: MIT Press, 2019. |
| Format : | 1 online resource (232 pages). |
| Total Title Note : | MIT Press essential knowledge series |
| 요약 : | A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global. Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices. |
| General Subject Name : | Food. -- |
| General Subject Name : | Nutrition. -- |
| General Subject Name : | Food supply. -- |
| General Subject Name : | Food security. -- |
| 기타형태 저록 : | Print version: Parasecoli, Fabio, author. Food, 9780262537315 |
| Language | English |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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