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  ▼a  874323104
  ▼a  881263846

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  ▼a  9781442222670
  ▼q  (electronic bk.)

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  ▼a  1442222670
  ▼q  (electronic bk.)

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  ▼z  9781442222663

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  ▼z  1442222662

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  ▼a  DEBSZ
  ▼b  431654263

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  ▼a  (OCoLC)874029587
  ▼z  (OCoLC)874323104
  ▼z  (OCoLC)881263846

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  ▼a  9F4EFFA7-85CE-497B-BBBE-8AAA873EF829
  ▼b  OverDrive, Inc.
  ▼n  http://www.overdrive.com

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  ▼a  N$T
  ▼b  eng
  ▼e  rda
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  ▼a  615.9/45
  ▼2  23

• 100

  ▼a  Booth, Michael,
  ▼d  1965-

• 245

  ▼a  Eating dangerously:
  ▼b  why the government can't keep your food safe ... and how you can /:
  ▼c  Michael Booth and Jennifer Brown.

• 264

  ▼a  Lanham, Maryland :
  ▼b  Rowman & Littlefield,
  ▼c  [2014]

• 300

  ▼a  1 online resource (x, 186 pages).

• 336

  ▼a  text
  ▼b  txt
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  ▼a  computer
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  ▼a  online resource
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  ▼a  Includes bibliographical references and index.

• 505

  ▼a  Introduction; part i. should we be afraid of our food?; chapter 1. sick: it's what's for dinner; chapter 2. too many cooks, not enough test tubes; chapter 3. tracing to safety: the real life "csi" behind food outbreaks; chapter 4. the whole world in your kitchen; chapter 5. dirty dishes: what happens to the perpetrators?; part ii. how to feed your family safely and sanely; chapter 6. handle with care (and bleach); chapter 7. killer sprouts and slimy spinach: the most dangerous foods may surprise you; chapter 8. dances with dna, and reconsidering radiation.

• 505

  ▼a  CHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS.

• 520

  ▼a  This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

• 588

  ▼a  Print version record.

• 590

  ▼a  eBooks on EBSCOhost
  ▼b  All EBSCO eBooks

• 650

  ▼a  Food poisoning
  ▼z  United States
  ▼x  Prevention.

• 650

  ▼a  Food adulteration and inspection
  ▼x  Government policy
  ▼z  United States.

• 650

  ▼a  Food
  ▼x  Safety measures.

• 650

  ▼a  MEDICAL
  ▼x  Pharmacology.
  ▼2  bisacsh

• 650

  ▼a  Food adulteration and inspection
  ▼x  Government policy.
  ▼2  fast
  ▼0  (OCoLC)fst00930674

• 650

  ▼a  Food poisoning
  ▼x  Prevention.
  ▼2  fast
  ▼0  (OCoLC)fst00930976

• 650

  ▼a  Food
  ▼x  Safety measures.
  ▼2  fast
  ▼0  (OCoLC)fst00930602

• 650

  ▼a  Health & Fitness.

• 650

  ▼a  Nonfiction.

• 651

  ▼a  United States.
  ▼2  fast
  ▼0  (OCoLC)fst01204155

• 655

  ▼a  Electronic books.

• 700

  ▼a  Brown, Jennifer,
  ▼d  1975-

• 776

  ▼i  Print version:
  ▼a  Booth, Michael, 1965-
  ▼t  Eating dangerously,
  ▼z  9781442222663
  ▼w  (DLC) 2013037125
  ▼w  (OCoLC)861788865

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  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=726070

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  ▼a  EBSCOhost
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  ▼a  Ingram Digital eBook Collection
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  ▼n  cis27791978

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  ▼a  YBP Library Services
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  ▼a  강리원

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  ▼a  eBook

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