MARC Close

• LDR

  03920cam a2200625Mi 4500

• 001

  000000695765

• 005

  20170216195850

• 006

  m o d

• 007

  cr cnu---unuuu

• 008

  140614s2014 enk o 000 0 eng d

• 020

  ▼a  9780857011718
  ▼q  (electronic bk.)

• 020

  ▼a  0857011715
  ▼q  (electronic bk.)

• 029

  ▼a  DEBBG
  ▼b  BV042793752

• 029

  ▼a  DEBSZ
  ▼b  409830445

• 029

  ▼a  DEBSZ
  ▼b  453672361

• 035

  ▼a  (OCoLC)881417268

• 040

  ▼a  EBLCP
  ▼b  eng
  ▼e  pn
  ▼c  EBLCP
  ▼d  DEBSZ
  ▼d  N$T
  ▼d  OCLCQ
  ▼d  OCLCF
  ▼d  YDXCP
  ▼d  OCLCA
  ▼d  OCLCQ
  ▼d  248023

• 050

  ▼a  QP458

• 072

  ▼a  MED
  ▼x  075000
  ▼2  bisacsh

• 072

  ▼a  SCI
  ▼x  036000
  ▼2  bisacsh

• 082

  ▼a  612.8/6
  ▼2  23

• 100

  ▼a  Peace Rhind, Jennifer.

• 245

  ▼a  Listening to Scent:
  ▼b  an Olfactory Journey with Aromatic Plants and Their Extracts.

• 260

  ▼a  London:
  ▼b  Jessica Kingsley Publishers,
  ▼c  2014.

• 300

  ▼a  1 online resource (166 pages).

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

• 337

  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 505

  ▼a  Listening to Scent: An Olfactory Journey withAromatic Plants and Their Extracts; Acknowledgements; Part I Listening to Scent; 1 Why Cultivate Your Sense of Smell?; 2 The Language of Scent; 3 Our Olfactory System and its Connections; 4 Olfactory Sensitivity and Perception; 5 Discrimination; 6 Olfactory Memory and the Reasoning Processes; 7 The First Steps; 8 How to Conduct Sensory Exercises; 9 Odour Families, Types and Characteristics; 10 The Next Steps: Identification and Discrimination; 11 Creative Blending; 12 In the Spirit of Koh-do; 13 Reflections on the Olfactory Journey.

• 505

  ▼a  Part II Olfactory Profiles14 Balsamic Family; 15 Woody Family; 16 Spicy Family; 17 Coniferous Family; 18 Herbaceous Family; 19 Medicated Family; 20 Green Family; 21 Agrestic Family; 22 Floral Family; 23 Fruity Family; 24 Citrus (Hesperidic) Family; Part III An Experiential Programme of Study; 25 Reset Your Nose with Scents in the Natural World; 26 Stimulate Your Senses with an Olfactory Culinary Experience; 27 Immerse Yourself in the World of Aromatic Plant Extracts; Appendix 1: Odour Types and Characteristics Encountered in Aromatic Plant Extracts; Appendix 2: Some Notes on Chemistry.

• 505

  ▼a  Appendix 3: Building AccordsGlossary; References; Some Suppliers of Aromatic Materials; Scent Index; Subject Index; Author Index; Blank Page; About the Author.

• 520

  ▼a  This imaginative book offers aromatherapy students and practitioners, as well as anyone interested in developing their olfactory palate, a unique and enjoyable way of acquiring and developing essential skills, such as olfactory vocabulary, awareness and discrimination. It also includes scent profiles for expanded practice.

• 588

  ▼a  Print version record.

• 590

  ▼a  eBooks on EBSCOhost
  ▼b  All EBSCO eBooks

• 650

  ▼a  Odors.

• 650

  ▼a  Aromatic plants.

• 650

  ▼a  Essences and essential oils.

• 650

  ▼a  Smell.

• 650

  ▼a  Aromatherapy.

• 650

  ▼a  MEDICAL
  ▼x  Physiology.
  ▼2  bisacsh

• 650

  ▼a  SCIENCE
  ▼x  Life Sciences
  ▼x  Human Anatomy & Physiology.
  ▼2  bisacsh

• 650

  ▼a  Aromatherapy.
  ▼2  fast
  ▼0  (OCoLC)fst00815010

• 650

  ▼a  Aromatic plants.
  ▼2  fast
  ▼0  (OCoLC)fst00815031

• 650

  ▼a  Essences and essential oils.
  ▼2  fast
  ▼0  (OCoLC)fst00915449

• 650

  ▼a  Odors.
  ▼2  fast
  ▼0  (OCoLC)fst01043912

• 650

  ▼a  Smell.
  ▼2  fast
  ▼0  (OCoLC)fst01121562

• 655

  ▼a  Electronic books.

• 776

  ▼i  Print version:
  ▼a  Peace Rhind, Jennifer.
  ▼t  Listening to Scent : An Olfactory Journey with Aromatic Plants and Their Extracts.
  ▼d  London : Jessica Kingsley Publishers, ©2014,
  ▼z  9781848191259

• 856

  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=796619

• 938

  ▼a  EBL - Ebook Library
  ▼b  EBLB
  ▼n  EBL1710017

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  796619

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  11868586

• 990

  ▼a  강리원

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  KRKUC