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• LDR

  01220camoa2200301 u pc3

• 001

  000000297421

• 005

  20120926231407

• 008

  871214s1988 uk b 100 eng

• 010

  ▼a  87036807

• 015

  ▼a  GB88-6268

• 020

  ▼a  0521369282

• 040

  ▼a  DLC
  ▼c  DLC
  ▼d  AGL
  ▼d  NLM
  ▼d  UKM

• 049

  ▼a  KMAL
  ▼l  AZ0000150974

• 082

  ▼a  664.06
  ▼2  19

• 090

  ▼a  664.06
  ▼b  T66t

• 245

  ▼a  Toxicological evaluation of certain food additives/
  ▼d  prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987.

• 260

  ▼a  Cambridge;.
  ▼a  New York:
  ▼b  Cambridge University Press,
  ▼c  1988.

• 300

  ▼a  182 p.;
  ▼c  23 cm.

• 440

  ▼a  WHO food additives series;
  ▼v  22

• 500

  ▼a  "Published on behalf of the World Health Organization."

• 500

  ▼a  "IPCS, International Programme on Chemical Safety"--Cover.

• 504

  ▼a  Includes bibliographies.

• 650

  ▼a  Food additives
  ▼x  Toxicology
  ▼x  Measurement
  ▼x  Congresses.

• 650

  ▼a  Food Additives
  ▼x  toxicity
  ▼x  congresses.

• 653

  ▼a  TOXICOLOGICAL
  ▼a  EVALUATION
  ▼a  OF
  ▼a  CERTAIN
  ▼a  FOOD
  ▼a  ADDITIVES
  ▼a  WHO
  ▼a  SERIES

• 710

  ▼a  Food Additives Organization.

• 710

  ▼a  World Health Organization.

• 710

  ▼a  International Program on Chemical Safety.

• 991

  ▼a  단행본

• 090

  ▼a  664.06
  ▼b  T66t