MARC 닫기

• LDR

  00915camoa2200265 u pc4

• 001

  000000302289

• 005

  20120927083750

• 008

  790613s1979 us a b 001 eng

• 010

  ▼a  78067116

• 020

  ▼a  0808702998

• 040

  ▼a  DLC
  ▼c  DLC
  ▼d  m.c.

• 049

  ▼a  KMAL
  ▼l  AZ0000113513

• 082

  ▼a  612.3

• 090

  ▼a  612.3
  ▼b  B29c

• 100

  ▼a  Bass, Mary Ann.

• 245

  ▼a  Community nutrition and individual food behavior/
  ▼d  Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa;
  ▼e  with contributions by Carolyn Lackey, Kitty R. Coffey.

• 260

  ▼a  Minneapolis:
  ▼b  Burgess Pub. Co.,
  ▼c  1979.

• 300

  ▼a  ix, 250 p.:
  ▼b  ill.;
  ▼c  24 cm.

• 504

  ▼a  Includes bibliographies and indexes.

• 650

  ▼a  Food habits.

• 650

  ▼a  Food preferences.

• 650

  ▼a  Nutrition
  ▼x  Psychological aspects.

• 653

  ▼a  COMMUNITY
  ▼a  NUTRITION
  ▼a  AND
  ▼a  INDIVIDUAL
  ▼a  FOOD
  ▼a  BEHAVIOR

• 700

  ▼a  Wakefield, Lucille,
  ▼d  1925-,

• 700

  ▼a  Kolasa, Kathryn,

• 991

  ▼a  단행본

• 090

  ▼a  612.3
  ▼b  B29c