MARC 닫기

• LDR

  00000cam u2200205Ki 4500

• 001

  000000529223

• 005

  20220218113800

• 006

  m d

• 007

  cr cnu---unuuu

• 008

  210616s2021 mau ob 001 0 engd

• 020

  ▼a  0262366541
  ▼q  (electronic bk.)

• 020

  ▼a  9780262366540
  ▼q  (electronic bk.)

• 020

  ▼a  9780262366533
  ▼q  (electronic bk.)

• 020

  ▼a  0262366533
  ▼q  (electronic bk.)

• 020

  ▼z  9780262542913

• 020

  ▼z  0262542919

• 035

  ▼a  2681777
  ▼b  (N$T)

• 035

  ▼a  (OCoLC)1256666300

• 037

  ▼a  13790
  ▼b  MIT Press

• 037

  ▼a  9780262366540
  ▼b  MIT Press

• 040

  ▼a  MITPR
  ▼b  eng
  ▼c  MITPR
  ▼d  YDX
  ▼d  248023
  ▼d  OCLCO
  ▼d  EBLCP
  ▼d  N$T
  ▼e  rda
  ▼e  pn

• 049

  ▼a  MAIN

• 050

  ▼a  GT2860
  ▼b  .A29 2021eb

• 082

  ▼a  641.3009
  ▼2  23

• 245

  ▼a  Acquired tastes:
  ▼b  stories about the origins of modern food /
  ▼c  edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.

• 260

  ▼a  Cambridge, Massachusetts:
  ▼b  The MIT Press,
  ▼c  [2021].

• 300

  ▼a  1 online resource.

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

• 337

  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 490

  ▼a  Food, health, and the environment

• 504

  ▼a  Includes bibliographical references and index.

• 505

  ▼a  A biography of modern British bread / David Fouser -- Gilded sugar and corn syrup's long con / B.R. Cohen -- Ella Eaton Kellogg's protose : fake meat and the gender politics that made American vegetarianism modern / Adam Shprintzen.

• 520

  ▼a  "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
  ▼c  Provided by publisher.

• 588

  ▼a  Print version record.

• 590

  ▼a  Added to collection customer.56279.3

• 650

  ▼a  Food
  ▼x  History.

• 650

  ▼a  Food habits
  ▼x  History.

• 650

  ▼a  Food.
  ▼2  fast
  ▼0  (OCoLC)fst00930458

• 650

  ▼a  Food habits.
  ▼2  fast
  ▼0  (OCoLC)fst00930807

• 655

  ▼a  Electronic books.

• 655

  ▼a  History.
  ▼2  fast
  ▼0  (OCoLC)fst01411628

• 700

  ▼a  Cohen, Benjamin R.,
  ▼e  editor.

• 700

  ▼a  Kideckel, Michael S.,
  ▼e  editor.

• 700

  ▼a  Zeide, Anna,
  ▼d  1984-,
  ▼e  editor.

• 776

  ▼i  Print version:
  ▼t  Acquired tastes.
  ▼d  Cambridge, Massachusetts : The MIT Press, [2021],
  ▼z  9780262542913
  ▼w  (DLC) 2020049512
  ▼w  (OCoLC)1224041811

• 830

  ▼a  Food, health, and the environment.

• 852

  ▼a  NA000000
  ▼b  00000140

• 856

  ▼3  EBSCOhost
  ▼u  https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2681777

• 938

  ▼a  ProQuest Ebook Central
  ▼b  EBLB
  ▼n  EBL6684160

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  302352975

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  2681777

• 990

  ▼a  최영란

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  N$T