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LDR
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▼a 1102799318
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▼a 9780309490566
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▼a Carrero-Martínez, Franklin,
▼e rapporteur. -
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▼a Reducing impacts of food loss and waste
▼h [electronic resource]:
▼b proceedings of a workshop/
▼d Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine. -
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▼a Washington, DC:
▼b the National Academies Press,
▼c 2019. -
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▼a 1 online resource (viii, 106 pages):
▼b color illustrations. -
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▼a text
▼b txt
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▼a online resource
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▼a Includes bibliographical references.
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▼a "Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop"--Publisher's description
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520
▼a Introduction -- Metrics for understanding food loss and waste -- Impact of e-commerce, new tools, policies and measures -- Impacts of reducing food loss and waste on food availability -- Impacts of reducing food loss and waste on food prices and farm incomes -- Impacts of food loss and waste on the environment and health -- Future needs and opportunities -- Appendixes
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▼a Online resource; title from PDF title page (National Academies Press, viewed May 28, 2019).
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▼a Food waste
▼v Congresses. -
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▼a Sustainable agriculture
▼v Congresses. -
655
▼a Electronic books.
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700
▼a Kameyama, Emi,
▼e rapporteur. -
700
▼a Whitacre, Paula,
▼e rapporteur. -
710
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Committee on Reducing Food Loss and Waste,
▼e issuing body. -
710
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼b Science and Technology for Sustainability Program,
▼e issuing body. -
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▼a Reducing Food Loss and Waste (Workshop) :
▼d (2018 :
▼c Washington, D.C.).,
▼j author. -
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▼i Print version:
▼t Reducing impacts of food loss and waste.
▼d [S.l.] : the National Academies Press,
▼z 0309490553
▼w (OCoLC)1101269872 -
776
▼i Print version:
▼a National Academies of Sciences, Engineering, and Medicine
▼t Reducing Impacts of Food Loss and Waste : Proceedings of a Workshop.
▼d Washington, D.C. : National Academies Press,c2019,
▼z 9780309490559 -
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▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2186520 -
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▼a 강리원
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▼a eBook
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Reducing impacts of food loss and waste : proceedings of a workshop [electronic resource]
QR코드| 자료유형 : | eBook |
|---|---|
| ISBN : | 9780309490566 |
| ISBN : | 0309490561 |
| ISBN : | 9780309490580 |
| ISBN : | 0309490588 |
| ISBN : | |
| ISBN : | |
| 개인저자 : | Carrero-Martínez, Franklin, rapporteur. |
| 서명/저자사항 : | Reducing impacts of food loss and waste [electronic resource]: proceedings of a workshop/ Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste : A Workshop on Impacts ; Science and Technology for Sustainability Program, Policy and Global Affairs, the National Academies of Sciences, Engineering, Medicine. |
| 발행사항 : | Washington, DC: the National Academies Press, 2019. |
| 형태사항 : | 1 online resource (viii, 106 pages): color illustrations. |
| 서지주기 : | Includes bibliographical references. |
| 내용주기 : | "Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop"--Publisher's description |
| 요약 : | Introduction -- Metrics for understanding food loss and waste -- Impact of e-commerce, new tools, policies and measures -- Impacts of reducing food loss and waste on food availability -- Impacts of reducing food loss and waste on food prices and farm incomes -- Impacts of food loss and waste on the environment and health -- Future needs and opportunities -- Appendixes |
| 일반주제명 : | Food waste -- Congresses. -- |
| 일반주제명 : | Sustainable agriculture -- Congresses. -- |
| 개인저자 : | Kameyama, Emi, rapporteur. |
| 개인저자 : | Whitacre, Paula, rapporteur. |
| 단체저자명 : | National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Reducing Food Loss and Waste, issuing body. |
| 단체저자명 : | National Academies of Sciences, Engineering, and Medicine (U.S.). Science and Technology for Sustainability Program, issuing body. |
| 회의명 : | Reducing Food Loss and Waste (Workshop) : (2018 : Washington, D.C.)., |
| 기타형태 저록 : | Print version: Reducing impacts of food loss and waste. [S.l.] : the National Academies Press, 0309490553 |
| 기타형태 저록 : | Print version: National Academies of Sciences, Engineering, and Medicine Reducing Impacts of Food Loss and Waste : Proceedings of a Workshop. Washington, D.C. : National Academies Press,c2019, 9780309490559 |
| 언어 | 영어 |
| URL : |
|---|
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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