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01407cam a2200373M 4500
000000532633
20210114163543
m d
cr |||||||||||
200521s2020 dcu o 000 0 eng d
▼a 0309495601
▼q (electronic bk.)
▼a 9780309495608
▼q (electronic bk.)
▼a 2490662
▼b (N$T)
▼a (OCoLC)1154089348
▼a YDX
▼b eng
▼c YDX
▼d N$T
▼d 248023
▼a HD9000.5
▼a 338.19
▼2 23
▼a INNOVATIONS IN THE FOOD SYSTEM
▼h [electronic resource]:
▼b exploring the future of food : proceedings of a workshop.
▼a WASHINGTON:
▼b NATIONAL ACADEMIES PRESS,
▼c 2020.
▼a 1 online resource.
▼a Online resource; title from PDF title page (EBSCO, viewed June 12, 2020).
▼a Master record variable field(s) change: 050, 082, 650
▼a Food supply
▼v Congresses.
▼a Food consumption
▼v Congresses.
▼a Sustainable agriculture
▼v Congresses.
▼a Electronic books.
▼a National Academies of Sciences, Engineering, and Medicine (U.S.).
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2490662
▼a YBP Library Services
▼b YANK
▼n 16768902
▼a YBP Library Services
▼b YANK
▼n 16761040
▼a EBSCOhost
▼b EBSC
▼n 2490662
▼a 강리원
▼a eBook
▼a 92
▼b N$T
| 자료유형 : | eBook |
|---|---|
| ISBN : | 0309495601 |
| ISBN : | 9780309495608 |
| 서명/저자사항 : | INNOVATIONS IN THE FOOD SYSTEM [electronic resource]: exploring the future of food : proceedings of a workshop. |
| 발행사항 : | WASHINGTON: NATIONAL ACADEMIES PRESS, 2020. |
| 형태사항 : | 1 online resource. |
| 일반주제명 : | Food supply -- Congresses. -- |
| 일반주제명 : | Food consumption -- Congresses. -- |
| 일반주제명 : | Sustainable agriculture -- Congresses. -- |
| 단체저자명 : | National Academies of Sciences, Engineering, and Medicine (U.S.). |
| 언어 | 영어 |
| URL : |
|---|
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