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• LDR

  02562cam a2200493Ki 4500

• 001

  000000533161

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  20210114161818

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  m d

• 007

  cr cnu---unuuu

• 008

  191019s2019 enk ob 000 0 eng d

• 019

  ▼a  1128404836

• 020

  ▼a  1527540499
  ▼q  electronic book

• 020

  ▼a  9781527540491
  ▼q  electronic book

• 020

  ▼z  1527539679

• 020

  ▼z  9781527539679

• 035

  ▼a  2265597
  ▼b  (N$T)

• 035

  ▼a  (OCoLC)1122916406
  ▼z  (OCoLC)1128404836

• 040

  ▼a  EBLCP
  ▼b  eng
  ▼e  rda
  ▼e  pn
  ▼c  EBLCP
  ▼d  OCLCQ
  ▼d  EBLCP
  ▼d  OCLCQ
  ▼d  N$T
  ▼d  YDX
  ▼d  YDXIT
  ▼d  248023

• 050

  ▼a  TX556.M5
  ▼b  P65 2019

• 082

  ▼a  641.3/717
  ▼2  23

• 100

  ▼a  Polidori, Paolo.,
  ▼e  author.

• 245

  ▼a  The therapeutic, nutritional and cosmetic properties of donkey milk /:
  ▼c  by Paolo Polidori and Silvia Vincenzetti.

• 260

  ▼a  Newcastle upon Tyne:
  ▼b  Cambridge Scholars Publishing,
  ▼c  2019.

• 300

  ▼a  1 online resource.

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

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  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 504

  ▼a  Includes bibliographical references.

• 520

  ▼a  This book explores the potential beneficial health effects of donkey milk, and provides valid scientific evidence for a better appraisal of this product. Milk is the most complete natural food available and is a basic ingredient of the human diet for both children and adults. Milk produced by all mammals contains basically the same nutrients, but considering the differences in nutritional requirements, milk's chemical composition differs in each mammalian species. The use of donkey milk in human nutrition has been known from the Roman age. Recent clinical trials have tested it as a possible rep.

• 588

  ▼a  Description based on online resource; title from digital title page (viewed on December 05, 2019).

• 590

  ▼a  Master record variable field(s) change: 050, 082

• 650

  ▼a  Milk.

• 650

  ▼a  Milk in human nutrition.

• 650

  ▼a  Donkeys
  ▼x  Therapeutic use.

• 655

  ▼a  Electronic books.

• 700

  ▼a  Vincenzetti, Silvia,
  ▼e  author.

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  ▼i  Print version:
  ▼a  Polidori, Paolo.
  ▼t  Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk.
  ▼d  Newcastle-upon-Tyne : Cambridge Scholars Publisher, ©2019,
  ▼z  9781527539679

• 856

  ▼3  EBSCOhost
  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2265597

• 938

  ▼a  ProQuest Ebook Central
  ▼b  EBLB
  ▼n  EBL5916685

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  2265597

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  300861975

• 990

  ▼a  강리원

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  N$T