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  140905s2015 enka ob 000 0 eng d

• 019

  ▼a  892239473

• 020

  ▼a  9780857011954
  ▼q  (electronic bk.)

• 020

  ▼a  0857011952
  ▼q  (electronic bk.)

• 020

  ▼z  9781848192492
  ▼q  (alk. paper)

• 035

  ▼a  (OCoLC)896852652
  ▼z  (OCoLC)892239473

• 040

  ▼a  E7B
  ▼b  eng
  ▼e  rda
  ▼e  pn
  ▼c  E7B
  ▼d  OCLCO
  ▼d  EBLCP
  ▼d  YDXCP
  ▼d  IDEBK
  ▼d  OCLCF
  ▼d  OCLCQ
  ▼d  N$T
  ▼d  248023

• 041

  ▼a  eng
  ▼h  gre

• 050

  ▼a  TX837
  ▼b  .G56313 2015eb

• 072

  ▼a  CKB
  ▼x  000000
  ▼2  bisacsh

• 082

  ▼a  641.5/636
  ▼2  23

• 130

  ▼a  Gionkikē kouzina.
  ▼l  English.

• 245

  ▼a  Yogic cooking:
  ▼b  nutritious vegetarian food /:
  ▼c  compiled by Garuda Hellas.

• 264

  ▼a  London ;
  ▼a  Philadelphia :
  ▼b  Singing Dragon,
  ▼c  2015.

• 300

  ▼a  1 online resource (78 pages):
  ▼b  illustrations.

• 336

  ▼a  text
  ▼b  txt
  ▼2  rdacontent

• 337

  ▼a  computer
  ▼b  c
  ▼2  rdamedia

• 338

  ▼a  online resource
  ▼b  cr
  ▼2  rdacarrier

• 504

  ▼a  Includes bibliographical references.

• 505

  ▼a  YOGIC COOKING: Nutritious Vegetarian Food; Yogic cooking; Yoga and Vegetarianism; Types of vegetarians; The psychology of cooking; Vitamins and minerals; Fifteen basic foods and their benefits ; Seasonal fruit and vegetables; Swami Sivananda's dietary rules ; Guidelines from Swami Satyananda; THE RECIPES; Appetizers, side dishes, sauces; Mint Raita; Cucumber Raita; Coconut Acha; Red Acha; Yogurt Mayonnaise; Pineapple Chutney (or other fruit); Mung Beans; To be used in various recipes; Basic Recipe; Natural Vegetable Stock; Béchamel Sauce; Rice; Soups; Dhal; Sambar Dhal; Curry Soup.

• 505

  ▼a  Courgette Soup with BasilPumpkin Soup; Vegetarian Magiritsa Soup; Main dishes; Sabji; Paneer Palak; Bhaji; Briam (vegetable casserole); Courgette and Potato Moussaka; Rice Pulau; Biryani; Vegetable Curry; Cauliflower Au Gratin ; Dum Aloo (baby potatoes); Khichari; Chickpeas with Rice; Upma; Fried Vegetable Cutlets; Marinades, batters; Marinade for Barbecued Vegetables; Marinade for Baked Potatoes; Exotic Marinade for Thai Barbecue; Batter for Fried Vegetables; Pulses; Black-eyed Bean Salad; Lentil Salad; Moogoris (vegetarian falafel); Breads; Chapattis ; Puri; Roti; Parathas Roti; Snacks.

• 505

  ▼a  SamosasPakora; Pakora with Cauliflower; Kachori (pancakes); Kachori with Spinach ; Sweets; Sweet Halva; Rasgulla; Rice Pudding ; Samadhi Express; Tea, beverages; Garam Chai ; Indian Chai; Masala Chai Tea (Indian Chai with milk); Lassi.

• 520

  ▼a  An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.

• 588

  ▼a  Print version record.

• 590

  ▼a  eBooks on EBSCOhost
  ▼b  All EBSCO eBooks

• 650

  ▼a  Vegetarian cooking.

• 650

  ▼a  Vegetarianism.

• 650

  ▼a  Nutrition.

• 650

  ▼a  Nutrition.
  ▼2  fast
  ▼0  (OCoLC)fst01042187

• 650

  ▼a  Vegetarian cooking.
  ▼2  fast
  ▼0  (OCoLC)fst01754701

• 650

  ▼a  Vegetarianism.
  ▼2  fast
  ▼0  (OCoLC)fst01164896

• 650

  ▼a  COOKING / General
  ▼2  bisacsh

• 655

  ▼a  Electronic books.

• 710

  ▼a  Garuda Hellas,
  ▼e  issuing body.

• 776

  ▼i  Print version:
  ▼a  Gionkikē kouzina.
  ▼t  Yogic cooking : nutritious vegetarian food.
  ▼d  London : Singing Dragon, 2015,
  ▼z  9781848192492
  ▼w  (DLC) 10962418

• 856

  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=879629

• 938

  ▼a  EBL - Ebook Library
  ▼b  EBLB
  ▼n  EBL1786584

• 938

  ▼a  ebrary
  ▼b  EBRY
  ▼n  ebr10962418

• 938

  ▼a  Ingram Digital eBook Collection
  ▼b  IDEB
  ▼n  cis29876418

• 938

  ▼a  YBP Library Services
  ▼b  YANK
  ▼n  12136907

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  879629

• 990

  ▼a  강리원

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  KRKUC