MARC 닫기
02703cam c2200613 i 4500
000000530433
20200210174617
m d
cr cnu---unuuu
190404s2019 mdu ob 001 0 eng
▼a 2019016310
▼a GBB927893
▼2 bnb
▼a 019193712
▼2 Uk
▼a 9781442257740
▼q electronic book
▼a 1442257741
▼q electronic book
▼z 9781442257757
▼q hardcover
▼z 9781442257733
▼q hardcover
▼a 2007072
▼b (N$T)
▼a (OCoLC)1083341419
▼a 9781442257740
▼b Ingram Content Group
▼a DLC
▼b eng
▼e rda
▼c DLC
▼d N$T
▼d EBLCP
▼d UKMGB
▼d OCLCF
▼d OCLCO
▼d YDX
▼d 248023
▼a pcc
▼a MAIN
▼a GN407
▼b .K63 2019
▼a SOC
▼x 055000
▼2 bisacsh
▼a 641.3/0082
▼2 23
▼a Koch, Shelley L.,
▼e author.
▼a Gender and food:
▼b a critical look at the food system /:
▼c Shelly L. Koch.
▼h [electronic resource].
▼a Lanham, Maryland:
▼b Rowman & Littlefield,
▼c [2019].
▼a 1 online resource.
▼a text
▼b txt
▼2 rdacontent
▼a computer
▼b c
▼2 rdamedia
▼a online resource
▼b cr
▼2 rdacarrier
▼a The gender lens series
▼a Includes bibliographical references and index.
▼a Introduction -- Growing -- Distribution -- Cooking -- Eating -- Conclusion -- References -- Index.
▼a Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
▼a Description based on online resource; title from digital title page (viewed on April 15, 2019).
▼a Master record variable field(s) change: 050
▼a Women in the food industry.
▼a Sustainable agriculture.
▼a SOCIAL SCIENCE / Agriculture & Food .
▼2 bisacsh
▼a Food
▼x Social aspects.
▼2 fast
▼0 (OCoLC)fst00930613
▼a Sexual division of labor.
▼2 fast
▼0 (OCoLC)fst01114830
▼a Electronic books.
▼a Electronic books.
▼i Print version:
▼a Koch, Shelley L., author.
▼t Gender and food.
▼d Lanham, MD : Rowman & Littlefield, [2019],
▼z 9781442257757
▼w (DLC) 2018042004
▼a Gender lens.
▼a NA000000
▼b 00000140
▼3 EBSCOhost
▼u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2007072
▼a YBP Library Services
▼b YANK
▼n 15999060
▼a EBSCOhost
▼b EBSC
▼n 2007072
▼a EBL - Ebook Library
▼b EBLB
▼n EBL5646164
▼a 92
▼b N$T
| 자료유형 : | 단행본 |
|---|---|
| ISBN : | 9781442257740 |
| ISBN : | 1442257741 |
| ISBN : | |
| ISBN : | |
| 개인저자 : | Koch, Shelley L., author. |
| 서명/저자사항 : | Gender and food: a critical look at the food system /: Shelly L. Koch. [electronic resource]. |
| 발행사항 : | Lanham, Maryland: Rowman & Littlefield, [2019]. |
| 형태사항 : | 1 online resource. |
| 총서사항 : | The gender lens series |
| 서지주기 : | Includes bibliographical references and index. |
| 내용주기 : | Introduction -- Growing -- Distribution -- Cooking -- Eating -- Conclusion -- References -- Index. |
| 요약 : | Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food. |
| 일반주제명 : | Women in the food industry. -- |
| 일반주제명 : | Sustainable agriculture. -- |
| 일반주제명 : | SOCIAL SCIENCE / Agriculture & Food . -- |
| 일반주제명 : | Food -- Social aspects. -- |
| 일반주제명 : | Sexual division of labor. -- |
| 기타형태 저록 : | Print version: Koch, Shelley L., author. Gender and food. Lanham, MD : Rowman & Littlefield, [2019], 9781442257757 |
| 언어 | 영어 |
| URL : |
|---|
서평쓰기