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  01465nam a2200301 c 4500

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  000000774299

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  20151119152709

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  090211s2009 nyuab b 001 0 eng

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  ▼a  2009005610

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  ▼a  9780802719911 (pbk.)

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  ▼a  243002

• 041

  ▼a  eng

• 056

  ▼a  335.709
  ▼2  4

• 100

  ▼a  Standage, Tom.

• 245

  ▼a  (An) Edible history of humanity /
  ▼d  Tom Standage.

• 260

  ▼a  New York:
  ▼b  Walker & Co.,
  ▼c  2009.

• 300

  ▼a  xiii, 269 p.:
  ▼b  삽도,지도;
  ▼c  21 cm.

• 504

  ▼a  Includes bibliographical references (p. 249-257) and index.

• 505

  ▼a  Introduction : Ingredients of the past -- Part I : The edible foundations of civilization -- 1. The invention of farming -- 2. The roots of modernity -- Part II : Food and social structure -- 3. Food, wealth, and power -- 4. Follow the food -- Part III : Global highways of food -- 5. Splinters of paradise -- 6. Seeds of empire -- Part IV : Food, energy, and industrialization -- 7. New world, new foods -- 8. The Steam engine and the potato -- Part V : Food as a weapon -- 9. Fuel of war -- 10. Food fight -- Part VI : Food, population, and development -- 11. Feeding the world -- 12. Paradoxes of plenty.

• 650

  ▼a  Food habits
  ▼x  History.

• 650

  ▼a  Food preferences
  ▼x  History.

• 650

  ▼a  Agriculture
  ▼x  History.

• 650

  ▼a  Food
  ▼x  Symbolic aspects.

• 650

  ▼a  Food
  ▼x  Economic aspects.

• 950

  ▼b  ＄16.00

• 991

  ▼a  단행본

• 090

  ▼a  394.1209
  ▼b  S785e