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20210410111213
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210408s2012 enka b 001 0 engd
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▼a 9780719084584 (hbk.)
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020
▼a 9780719099878:
▼c \34850 -
020
▼a 071908458X
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040
▼a 243002
▼c 243002
▼d 243002 -
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▼a lccopycat
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▼a e------
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100
▼a Duffett, Rachel.
-
245
▼a The stomach for fighting:
▼b food and the soldiers of the Great War/
▼d Rachel Duffett. -
260
▼a Manchester ;
▼a New York:
▼b Manchester University Press ;
▼a New York:
▼b distributed in the United States by Palgrave Macmillan,
▼c 2012. -
300
▼a xv, 269 p.:
▼b ill.;
▼c 22 cm. -
490
▼a Cultural history of modern war
-
504
▼a Includes bibliographical references and index.
-
505
▼a Food and war -- Before the war -- First taste: eating in the home camps -- Feeding the men: army provisioning, the cooks and the ASC -- Eating: the men and their rations -- Beyond the ration: scrounging, supplementing and sharing --Conclusion.
-
520
▼a "Food is critical to military performance, but it's also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War didn't shed their eating preferences with their civilian clothes and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were often presented with a diet that, shortages and logistics permitting, was high in calories but low in flavour and variety. Just as now, soldiers on active service were linked with home through the lovingly packed food parcels they received; a taste of home in the trenches. This book uses the personal accounts of the men themselves to explore a subject that was central not only to their physical health, but also to their emotional survival."--Publisher's website.
-
650
▼a World War, 1914-1918
▼x Food supply
▼z Europe. -
650
▼a World War, 1914-1918
▼x Social aspects
▼z Europe. -
650
▼a Food supply
▼x Social aspects
▼z Europe
▼x History
▼y 20th century. -
650
▼a Operational rations (Military supplies)
▼x History
▼y 20th century. -
650
▼a Soldiers
▼x Social conditions
▼y 20th century. -
650
▼a Military morale
▼x History
▼y 20th century. -
650
▼a War and society
▼z Europe
▼x History
▼y 20th century. -
650
▼a Cooking for military personnel
▼x History
▼y 20th century. -
650
▼a Food supply
▼x history. -
650
▼a Military Personnel
▼x psychology. -
650
▼a Morale.
-
830
▼a Cultural history of modern war.
-
990
▼a 송미영
▼b 송미영 -
090
▼a 940.4834
▼b D856s
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상세정보
The stomach for fighting : food and the soldiers of the Great War
QR코드| 자료유형 : | 단행본 |
|---|---|
| ISBN : | 9780719084584 (hbk.) |
| ISBN : | 9780719099878: |
| ISBN : | 071908458X |
| 개인저자 : | Duffett, Rachel. |
| 서명/저자사항 : | The stomach for fighting: food and the soldiers of the Great War/ Rachel Duffett. |
| 발행사항 : | Manchester ; New York: Manchester University Press ; New York: distributed in the United States by Palgrave Macmillan, 2012. |
| 형태사항 : | xv, 269 p.: ill.; 22 cm. |
| 총서사항 : | Cultural history of modern war |
| 서지주기 : | Includes bibliographical references and index. |
| 내용주기 : | Food and war -- Before the war -- First taste: eating in the home camps -- Feeding the men: army provisioning, the cooks and the ASC -- Eating: the men and their rations -- Beyond the ration: scrounging, supplementing and sharing --Conclusion. |
| 요약 : | "Food is critical to military performance, but it's also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War didn't shed their eating preferences with their civilian clothes and the army rations, heavily reliant on bully beef and hardtack biscuit, were frequently found wanting. Nutritional science of the day had only a limited understanding of the role of vitamins and minerals, and the men were often presented with a diet that, shortages and logistics permitting, was high in calories but low in flavour and variety. Just as now, soldiers on active service were linked with home through the lovingly packed food parcels they received; a taste of home in the trenches. This book uses the personal accounts of the men themselves to explore a subject that was central not only to their physical health, but also to their emotional survival."--Publisher's website. |
| 일반주제명 : | World War, 1914-1918 -- Food supply -- Europe. -- |
| 일반주제명 : | World War, 1914-1918 -- Social aspects -- Europe. -- |
| 일반주제명 : | Food supply -- Social aspects -- Europe -- History -- 20th century. -- |
| 일반주제명 : | Operational rations (Military supplies) -- History -- 20th century. -- |
| 일반주제명 : | Soldiers -- Social conditions -- 20th century. -- |
| 일반주제명 : | Military morale -- History -- 20th century. -- |
| 일반주제명 : | War and society -- Europe -- History -- 20th century. -- |
| 일반주제명 : | Cooking for military personnel -- History -- 20th century. -- |
| 일반주제명 : | Food supply -- history. -- |
| 일반주제명 : | Military Personnel -- psychology. -- |
| 일반주제명 : | Morale. -- |
| 분류기호 : | 940.4834 |
| 언어 | 영어 |
예약
- 1. 예약현황은 홈페이지 로그인 후 예약 페이지에 확인 가능합니다.
- 2. 도착 통보된 예약자료 대출을 원하지 않는 경우에는 예약 현황에서 취소할 수 있습니다.
- 3. 기타 문의사항은 도서관에 문의 바랍니다.
무인예약대출
- 1. 무인예약대출 현황은 홈페이지 로그인 후 무인예약대출 페이지에 확인 가능합니다.
- 2. 무인예약대출자료 대출을 원하지 않는 경우에는 무인예약대출 페이지에서 신청 또는 접수상태인 경우만 취소할 수 있습니다.
- 3. 희망대출일은 신청일로부터 최대 1주일 까지 가능합니다.
- 4. 희망대출일을 선택하지 않은 경우 대출대기 통보 후 1주일까지 기기에서 대출가능합니다.
- 5. 기타 문의사항은 도서관에 문의 바랍니다.
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