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• LDR

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  cr bn||||m|||a

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  190813s2019 pau fob 001 0 eng d

• 020

  ▼a  1799801276

• 020

  ▼a  9781799801276
  ▼q  (electronic bk.)

• 020

  ▼z  9781799801252
  ▼q  hardcover

• 020

  ▼z  9781799801269
  ▼q  softcover

• 024

  ▼a  10.4018/978-1-7998-0125-2
  ▼2  doi

• 035

  ▼a  2227880
  ▼b  (N$T)

• 035

  ▼a  (OCoLC)1112166318

• 040

  ▼a  IGIGL
  ▼b  eng
  ▼e  rda
  ▼c  IGIGL
  ▼d  N$T
  ▼d  248023

• 050

  ▼a  TX359
  ▼b  .G567 2019e

• 070

  ▼a  TX359
  ▼b  .G56 2019

• 082

  ▼a  363.8/561
  ▼2  23

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  ▼a  Global food politics and approaches to sustainable consumption /:
  ▼c  Luke Amadi and Fidelis Allen, editors.

• 260

  ▼a  Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA):
  ▼b  IGI Global,
  ▼c  2019.

• 300

  ▼a  1 online resource (22 PDFs (242 pages)).

• 336

  ▼a  text
  ▼2  rdacontent

• 337

  ▼a  electronic
  ▼2  isbdmedia

• 338

  ▼a  online resource
  ▼2  rdacarrier

• 504

  ▼a  Includes bibliographical references and index.

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  ▼a  Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria.

• 520

  ▼a  "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher.

• 588

  ▼a  Description based on title screen (IGI Global, viewed 08/13/2019).

• 590

  ▼a  Added to collection customer.56279.3

• 650

  ▼a  Nutrition policy.

• 650

  ▼a  Food consumption.

• 655

  ▼a  Electronic books.

• 700

  ▼a  Amadi, Luke,
  ▼d  1978-,
  ▼e  editor.

• 700

  ▼a  Allen, Fidelis,
  ▼e  editor.

• 710

  ▼a  IGI Global,
  ▼e  publisher.

• 776

  ▼i  Print version:,
  ▼z  179980125X,
  ▼z  9781799801252
  ▼w  (DLC) 2019016788

• 856

  ▼3  EBSCOhost
  ▼u  http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2227880

• 938

  ▼a  IGI Global
  ▼b  IGIG
  ▼n  00226304

• 938

  ▼a  EBSCOhost
  ▼b  EBSC
  ▼n  2227880

• 990

  ▼a  강리원

• 991

  ▼a  eBook

• 994

  ▼a  92
  ▼b  N$T