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00631nam ac200205 k 4500
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010731s2000 US 000 eng
▼a 013089086
▼a 211070
▼c 211070
▼l WM0003034909
▼a TX911.3.C65
▼a TX911.3.C65
▼b K43
▼a Contemporary Management Theory:
▼b Controlling and Analyzing Costs in Foodservice Operations/
▼d Keiser,James;
▼e Grimes,Robert N;
▼e DeMicco,Frederick J
▼a Upper Saddle River:
▼b Prentice Hall,
▼c 2000.
▼a 556p.
▼a Keiser,James
▼a Grimes,Robert N
▼a DeMicco,Frederick J
▼a 단행본
| 자료유형 : | 단행본 |
|---|---|
| ISBN : | 013089086 |
| 분류기호 : | TX911.3.C65 |
| 서명/저자사항 : | Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations/ Keiser,James; Grimes,Robert N; DeMicco,Frederick J |
| 발행사항 : | Upper Saddle River: Prentice Hall, 2000. |
| 형태사항 : | 556p. |
| 개인저자 : | Keiser,James |
| 개인저자 : | Grimes,Robert N |
| 개인저자 : | DeMicco,Frederick J |
| 언어 | 영어 |
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